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| JANUARY 7 |
![]() | :: Dubai Travel » Dubai Gastronomy |
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![]() Dubai GastronomyIn Dubai, visitors can enjoy the wide choice of international gastronomy offered; from American to European and Indian to Asian. As well as the culture of the emirate, Dubai's cuisine is also cosmopolitan. So, the city is far more a melting pot of diverse cultures and their recipes than a place to try traditional cookery. Visitors can savor delectable worldwide food in hotels and elegant restaurants, including the best French, Italian, Mediterranean, British, German and Swiss cooking. Asian locations offer fine Chinese, Japanese, Korean, Thai, Filipino and Malaysian dishes. There are also American and even Mexican culinary available. However, the most popular cuisine among residents is the Arabic food of the Middle East, specially the Lebanese, Iranian and Syrian gastronomy. There are also excellent Persian, Turkish, Moroccan, Indian, Pakistani and Filipino restaurants that complement the local preferences. The traditional Bedouin diet generally comprises fresh fish, dried fish, dates, camel meat and camel milk. Lebanese delicacies are habitually served with Arabic bread, fresh salad and pickles. Spicy rice dishes are the principal attraction of Iranian cookery, served with lettuce, tomato, onion, cabbage and yogurt. In Dubai there are various food shows and festivals displayed during all the year together with competitions and conventions that have provided a boost for the gastronomic industry. Currently, there are more culinary schools revealing the secrets of the antique Arabic food. Find the best Dubaian food at: Dubai Recipes Note that
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